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How to use the educational material published on this site.
Educational content
Guides, recipes and troubleshooting material on this site are educational. Coagulation depends on your milk, equipment, temperature, pH, calcium and process, so results will vary in your creamery.
Follow your product label
Always follow the usage and storage instructions on the product you actually hold. Where this site marks a value as pending, that value has not yet been confirmed and must not be assumed.
Food safety
You are responsible for the food safety of what you produce, including milk handling, pasteurisation decisions and your own HACCP or food safety plan.
Content ownership
The written content, guides and imagery on this site belong to Bixa Products. You're welcome to link to them; please don't republish them as your own.
To be reviewed: Bixa's final terms, governing law and liability wording will replace this summary.