Price per bottle is the least interesting number in that list. A cheap coagulant that arrives late, or that nobody can explain to you, costs far more than the difference.
What I tell people is: buy the coagulant you can be consistent with, from someone who will talk to you about your milk.
About the author
Luis — Founder & Rennet Expert at Bixa Products
Luis is the founder of Bixa Products. He has spent his working life around cheesemaking ingredients, first in the Latin American market and now in the United States, helping cheesemakers understand how coagulants behave in real production conditions. He answers questions about rennet, chymosin, coagulation and dosage in the Ask the Rennet Expert series.
- Founder, Bixa Products
- Rennet, chymosin and coagulation specialist
- Family business with 30+ years in the Latin American cheesemaking market